Weis Rose Cake Tin "Rosenkuechleform" - Stainless Steel - #14214
WEIS Rose Cake Tin, ''Rosenküchleform'', stainless steel
- With recipe for the special pastry
- Ideal for home and market hosting
- Stainless steel, easy to clean, dishwasher safe
- Dimension 47 x 11 x 11 cm / 18.5'' x 4.33'' x 4.33''
- Weight: 355 g / 0,78 lbs
WEIS: Since 1903 products for the professional hotel and restaurant kitchen as well as the private household kitchen.
Recipe for 10 Rose Cakes (Ø 15 cm / 5.91'')
300 g of flour
4 eggs
1/4 l of milk
1 pk of vanilla sugar
1 pinch of salt
grated peel of 1/2 lemon, vegetable fat for baking.
Stir a thick dough from the ingredients indicated and let rest for 1/2 hour. Vegetable fat in a pot up to max. Heat 170 degrees, heat the ''Rosenküchleform'' for about 10 minutes. Dip the hot mold halfway into the dough, bake in the hot fat until the underside is golden yellow - slightly move the mold so that the pastry dissolves; Turn and bake the second page for a short time. Drain on a wire rack, sprinkle with powdered sugar or cocoa and serve.
Product Information
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Weis Rose Cake Tin "Rosenkuechleform" - Stainless Steel - #14214
Weis Rose Cake Tin "Rosenkuechleform" - Stainless Steel - #14214
WEIS Rose Cake Tin, ''Rosenküchleform'', stainless steel
- With recipe for the special pastry
- Ideal for home and market hosting
- Stainless steel, easy to clean, dishwasher safe
- Dimension 47 x 11 x 11 cm / 18.5'' x 4.33'' x 4.33''
- Weight: 355 g / 0,78 lbs
WEIS: Since 1903 products for the professional hotel and restaurant kitchen as well as the private household kitchen.
Recipe for 10 Rose Cakes (Ø 15 cm / 5.91'')
300 g of flour
4 eggs
1/4 l of milk
1 pk of vanilla sugar
1 pinch of salt
grated peel of 1/2 lemon, vegetable fat for baking.
Stir a thick dough from the ingredients indicated and let rest for 1/2 hour. Vegetable fat in a pot up to max. Heat 170 degrees, heat the ''Rosenküchleform'' for about 10 minutes. Dip the hot mold halfway into the dough, bake in the hot fat until the underside is golden yellow - slightly move the mold so that the pastry dissolves; Turn and bake the second page for a short time. Drain on a wire rack, sprinkle with powdered sugar or cocoa and serve.
Original: $59.50
-70%$59.50
$17.85Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
WEIS Rose Cake Tin, ''Rosenküchleform'', stainless steel
- With recipe for the special pastry
- Ideal for home and market hosting
- Stainless steel, easy to clean, dishwasher safe
- Dimension 47 x 11 x 11 cm / 18.5'' x 4.33'' x 4.33''
- Weight: 355 g / 0,78 lbs
WEIS: Since 1903 products for the professional hotel and restaurant kitchen as well as the private household kitchen.
Recipe for 10 Rose Cakes (Ø 15 cm / 5.91'')
300 g of flour
4 eggs
1/4 l of milk
1 pk of vanilla sugar
1 pinch of salt
grated peel of 1/2 lemon, vegetable fat for baking.
Stir a thick dough from the ingredients indicated and let rest for 1/2 hour. Vegetable fat in a pot up to max. Heat 170 degrees, heat the ''Rosenküchleform'' for about 10 minutes. Dip the hot mold halfway into the dough, bake in the hot fat until the underside is golden yellow - slightly move the mold so that the pastry dissolves; Turn and bake the second page for a short time. Drain on a wire rack, sprinkle with powdered sugar or cocoa and serve.
